東莞蛋糕學(xué)校教你制作椰絲條<br /> &nbsp 現(xiàn)在很多人越來越注重家庭烘焙，以前只能在蛋糕店購(gòu)買的產(chǎn)品，現(xiàn)在在自己家里制作，享受自己制作的樂趣，跟家人分享那份快樂與甜蜜。所以家庭烘焙坊也越來越多，有的還能通過網(wǎng)絡(luò)營(yíng)銷，微信平臺(tái)銷售產(chǎn)品呢，下面我介紹一款適合家庭制作的產(chǎn)品給大家，椰絲條<br /> 材料：雞蛋 &nbsp &nbsp2個(gè)<br /> &nbsp &nbsp &nbsp<br /> 細(xì)砂糖 &nbsp180克<br /> &nbsp &nbsp &nbsp<br /> 蛋糕油 &nbsp10克<br /> &nbsp &nbsp <br /> 香草粉 &nbsp &<br /> &nbsp &nbsp <br /> 低筋粉 &nbsp &nbsp200克<br /> &nbsp &nbsp &nbsp<br /> 椰蓉 &nbsp &nbsp 適量<br /> 制作工具 &nbsp &nbsp攪拌器 &nbsp網(wǎng)篩 <br /> 擠花袋<br /> 制作步驟：<br /> &nbsp &nbsp &nbsp &nbsp <br /> ，香草粉和過篩后的低筋粉后用慢速拌勻<br /> &nbsp &nbsp &nbsp &nbsp <br /> <br /> &nbsp &nbsp &nbsp &nbsp <br /> ，擠在鋪高溫布的烤盤中呈“一”字形<br /> &nbsp &nbsp &nbsp &nbsp <br /> ，將多余的椰蓉倒出，<br /> &nbsp &nbsp &nbsp &nbsp <br /> ℃/150 ℃烤13分鐘至金黃色即可<br /> 簡(jiǎn)單吧，只要你動(dòng)動(dòng)手指也可以做到，想學(xué)技術(shù)到東莞蛋糕學(xué)校，賽西維蛋糕學(xué)校，本月開設(shè)10天私人家庭烘焙坊課程，歡迎熱愛烘焙的你前來報(bào)名學(xué)習(xí)，還等什么呢，趕緊拔打吧。 &nbsp0769- &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp