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蛋糕學校教你如何紅糖蛋糕
來源:求學問校網(wǎng) 瀏覽次數(shù):47
蛋糕學校教你如何紅糖蛋糕<br /> <br /> <br /> &nbsp<br /> &nbsp紅糖蛋糕<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbspA<br /> &nbsp<br /> &nbsp<br /> &nbsp雞蛋<br /> &nbsp<br /> &nbsp<br /> &nbsp157g<br /> &nbsp<br /> &nbsp<br /> &nbspB<br /> &nbsp<br /> &nbsp<br /> &nbsp高筋粉<br /> &nbsp<br /> &nbsp<br /> &nbsp45g<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp紅砂糖<br /> &nbsp<br /> &nbsp<br /> &nbsp100g<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp低筋45<br /> &nbsp<br /> &nbsp<br /> &nbsp45g<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp鹽<br /> &nbsp<br /> &nbsp<br /> &<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbspC<br /> &nbsp<br /> &nbsp<br /> &nbsp蛋糕油<br /> &nbsp<br /> &nbsp<br /> &nbsp7g<br /> &nbsp<br /> &nbsp<br /> &nbspD<br /> &nbsp<br /> &nbsp<br /> &nbsp奶水<br /> &nbsp<br /> &nbsp<br /> &nbsp32g<br /> &nbsp<br /> &nbsp<br /> &nbspE<br /> &nbsp<br /> &nbsp<br /> &nbsp沙拉油<br /> &nbsp<br /> &nbsp<br /> &nbsp38g<br /> &nbsp<br /> &nbsp<br /> &nbsp <br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp制作過程:<br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp1、A慢速攪拌3分鐘。(蛋糕學校教你如何紅糖蛋糕,如何做好紅糖蛋糕,如何做紅糖蛋糕)<br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp2、B過篩加入攪拌2分鐘,加入C快速打發(fā)。<br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp3、以中速加入D拌勻,改用慢速攪拌3分鐘后加入E,再用手拌勻。<br /> &nbsp<br /> <br /> <br /> &nbsp<br /> &nbsp4、裝入準備好的模具,以上火200度,下火180度<br /> &nbsp<br /> <br /> <br /> 蛋糕培訓 東莞蛋糕培訓 蛋糕學校 烘焙培訓 烘焙學校 <br /> 咖啡培訓 &nbsp甜品培訓<br /> 東莞咖啡培訓 東莞甜品培訓 面包培訓 東莞面包培訓 西點培訓 東莞西點培訓學校 &nbsp水吧培訓 東莞水吧培訓